Semolina Pudding

Ingredients-
- 600 ml milk
- 10-12 tsp Reefy Semolina Flour
- 1 tbsp. vanilla sugar
1 tsp ground cinnamon

Recipe
Pour the milk into a pan and bring it to boil over a medium heat together with the sugar and half of the cinnamon. Add the semolina whisking continuously for about 2 minutes until the pudding thickens slightly and bubbles. Remove from the heat and transfer to a bowl. Top it with the remaining cinnamon, or your choice of jam, fresh fruit or nuts.