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Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms.
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Mix the flour, sugar and cocoa powder in a large mug and then add the egg and mix again. Add the milk, oil and essence and mix until smooth.
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Break edible gum resin into pieces for deep frying. Do not make very small pieces or powder it.
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Pour the milk into a pan and bring it to boil over a medium heat together with the sugar and half of the cinnamon.
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In a large bowl, pour in the warm water and add in the yeast, stir until the yeast is dissolved. Add in the salt.
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